Wednesday, May 19, 2010

What We Talk About When We Talk About Food

This Friday at 7 p.m., Lorna Yee and I will be at one of my favorite small venues—Tom Douglas' Palace Ballroom—for a foodie/book event hosted by one of my favorite women, Kim Ricketts of her eponymous book events. Kim hosted amazing food-meets-words nights for many years; I've been to a handful of her events and can attest that they are great fun and truly interesting. We'll be talking about the recipes and stories behind The Newlywed Kitchen, which I can also attest is great fun and truly interesting. I hope to see you all there!

Location: Tom Douglas' Palace Ballroom
2030 5th Ave, Seattle, WA 98121

7–10 p.m.
$25, through Brown Paper Tickets

No comments: